Krusteaz Gluten Free Meyer Lemon Bar Mix

🍋 Sweet, Tart, & Brightly Citrusy—100% Gluten-Free!

Enjoy the sunny, bakery-fresh taste of sweet Meyer lemons without the gluten! Krusteaz Gluten Free Meyer Lemon Bar Mix pairs a buttery, shortbread-style gluten-free crust with a smooth, luscious Meyer lemon filling for a dessert that’s as easy to make as it is delicious.

Meyer lemons are famous for being slightly sweeter and less acidic than regular lemons, giving these dessert bars a perfectly balanced citrus flavor. Whether you're baking for a party, a holiday gathering, or a weekend sweet tooth, no one will ever guess they're gluten-free!

Why You’ll Love It:

• Sweet Meyer Lemon Flavor: Made with real Meyer lemon juice for a smooth, bright citrus filling that isn't overly sour.

• Certified Gluten-Free: Craveable bakery results made safely with a high-quality gluten-free flour blend.

• Perfect Crust-to-Filling Ratio: Includes both the shortbread crust mix and rich lemon filling mix in one box.

• Easy to Bake: Just add water, butter, and eggs! Go from box to oven in under 10 minutes.

• No Artificial Colors or Flavors: Made with straightforward, quality ingredients you can feel good about serving.

Pro-Tips for Serving:

• Classic Finishing Touch: Dust lightly with powdered sugar right before serving for that iconic bakery-case look.

• Berry Twist: Layer fresh raspberries or blueberries over the warm crust before pouring on the lemon filling before baking.

• Chill First: For clean, sharp cuts, let the pan cool completely and chill in the refrigerator for 1 hour before slicing into squares.